Purdue/2 June 2008

From 2008.igem.org

(Difference between revisions)
Line 1: Line 1:
-
 
[[Team:Purdue/Notebook | Click Here to return to the notebook.]]
[[Team:Purdue/Notebook | Click Here to return to the notebook.]]
 +
 +
 +
Began milk pH testing.  pH tests will occur every four hours between the times of 8:30 AM and 4:30 PM until consumer acceptance level reaches spoiled. 
 +
 +
Consumer acceptance will be based off of three non-iGEM team members recommendations.
 +
 +
A digital pH meter was used in the experiments and calibrated before each series of tests.
 +
 +
Three milk samples were tested to account for variability.

Revision as of 17:35, 2 June 2008

Click Here to return to the notebook.


Began milk pH testing. pH tests will occur every four hours between the times of 8:30 AM and 4:30 PM until consumer acceptance level reaches spoiled.

Consumer acceptance will be based off of three non-iGEM team members recommendations.

A digital pH meter was used in the experiments and calibrated before each series of tests.

Three milk samples were tested to account for variability.