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Team:NTU-Singapore/Modelling/Sensitivity Analysis
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[[Image:Sensitivty_for_lactose.jpg|800px|Sensitivity]]<br> | [[Image:Sensitivty_for_lactose.jpg|800px|Sensitivity]]<br> | ||
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| + | ==Lysis Sensitivity Analysis== | ||
<html><img src="https://static.igem.org/mediawiki/2008/thumb/b/bc/Sensitivity_for_lysis.jpg/800px-Sensitivity_for_lysis.jpg"></html> | <html><img src="https://static.igem.org/mediawiki/2008/thumb/b/bc/Sensitivity_for_lysis.jpg/800px-Sensitivity_for_lysis.jpg"></html> | ||
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| + | The Sensitivity analysis revealed that the degradation rate of Proteins was a major factor and the previous assumption was not that accurate. The value for protein degradation was adjusted by assuming that the half time for protein degradation is 10 minutes. The new Lysis output according to the model is as follows. | ||
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| + | [[Image:Lysis_adjust.jpg|800px|Lysis]]<br> | ||
Revision as of 01:25, 4 July 2008
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Lysis Sensitivity Analysis
The Sensitivity analysis revealed that the degradation rate of Proteins was a major factor and the previous assumption was not that accurate. The value for protein degradation was adjusted by assuming that the half time for protein degradation is 10 minutes. The new Lysis output according to the model is as follows.
