Team:NTU-Singapore/Parts/Characterization of LacI-GFP
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===For Lactose induction of 0 to 10 mM=== | ===For Lactose induction of 0 to 10 mM=== | ||
- | [[Image:NTU_Characterization_Graph_LacI_GFPs_(3_hours).JPG|700px]] | + | [[Image:NTU_Characterization_Graph_LacI_GFPs_(3_hours).JPG|thumb|center|700px|Characterization Graph of LacI-GFP after 3 hours]] |
===In comparision with the Standards=== | ===In comparision with the Standards=== | ||
- | [[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3_hours).JPG|700px]] | + | [[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3_hours).JPG|thumb|center|700px|Characterization Graph of Standars & LacI-GFP after 3 hours]] |
==RFU Measurements After 3.5 hours== | ==RFU Measurements After 3.5 hours== | ||
===For Lactose induction of 0 to 10 mM=== | ===For Lactose induction of 0 to 10 mM=== | ||
- | [[Image:NTU_Characterization_Graph_LacI_GFPs_(3.5_hours).JPG|700px]] | + | [[Image:NTU_Characterization_Graph_LacI_GFPs_(3.5_hours).JPG|thumb|center|700px|Characterization Graph of LacI-GFP after 3.5 hours]] |
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+ | ===In comparision with the Standards=== | ||
+ | [[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3.5_hours).JPG|thumb|center|700px|Characterization Graph of Standars & LacI-GFP after 3.5 hours]] | ||
==Image Results obtained from fluorescence microscope== | ==Image Results obtained from fluorescence microscope== |
Revision as of 07:51, 16 August 2008
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Contents |
Characterization of LacI-GFP
Results obtained at 37 degree Celcius
RFU Measurements After 3 hours
For Lactose induction of 0 to 10 mM
In comparision with the Standards
RFU Measurements After 3.5 hours
For Lactose induction of 0 to 10 mM