Team:NTU-Singapore/Parts/Characterization of LacI-GFP

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Contents

Characterization of LacI-GFP

Results obtained at 37 degree Celcius

NTU@IGEM 060808 lactose.jpg

RFU Measurements After 3 hours

For Lactose induction of 0 to 10 mM

Characterization Graph of LacI-GFP after 3 hours

In comparision with the Standards

Characterization Graph of Standards & LacI-GFP after 3 hours

RFU Measurements After 3.5 hours

For Lactose induction of 0 to 10 mM

Characterization Graph of LacI-GFP after 3.5 hours


In comparision with the Standards

Characterization Graph of Standards & LacI-GFP after 3.5 hours
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