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Acknowledgements

• In the first place, we would like to thank our sponsors for financial support.
  • DSM
  • Kluyver Centre for Genomics of Industrial Fermentation
  • The Delft University of Technology Department of Bionanoscience
  • The Delft University of Technology Department of Biotechnology
    
    

• We would like to thank the Groningen iGEM team for the very nice meetings and help we recieved from you guys. We were glad to be able to help you out also!
  
  

• The assistance of all advisors is very much appreciated. We would like to thank
  • Prof.dr. J.T. (Jack) Pronk
  • Prof.dr.ir. J.J. (Sef) Heijnen
  • Dr.ir. A.J.A. (Ton) van Maris
  • Dr. A.P. (Sacha) Gultyaev
  • M.Eng. F. (Filippo) Menolascina
    
    

• Everybody in various departments in the Kluyver building who has helped us with advise or materials.
  • Marijke Luttik
  • Gert van der Steen
    
    

• We owe many thanks to the inhabitants of the Enzymology labs, whom we constantly bugged with questions and requests. In particular we would like to thank:
  • Esengül Yildirim
  • Laura Koekkoek
  • Loesje Bevers
  • Linda Otten
    
    

• The people who made it possible to perform this project at all, by providing lab space and permits.
  • prof.dr. S. (Simon) de Vries
  • dr. L.A. (Lesley) Robertson
  • Ing. S. (Susanne) Hage
    
    

• The people that helped setting up the ethical research and gave feedback where needed. Your help was largely appreciated:
  • Ibo van de Poel
  • Huib de Vriend
  • Daan Schuurbiers
    
    

• All the people that attended the brainstorming session at the beginning of the project
  
  

• Everybody we forgot
  
  

• Finally we would like to give a big thank you to our supervisors, Marco de Groot, Janine Kiers, Domenico Bellomo, Emrah Nikerel and Ali Mesbah for the help and support they offered during all the months of the project. The project would not have been the same without you!