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Team:NTU-Singapore/Parts/Characterization of LacI-GFP
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=Characterization of LacI-GFP= | =Characterization of LacI-GFP= | ||
| + | ==Results obtained at 25 degree Celcius== | ||
| + | [[Image:NTU@IGEM_LacI-GFP_25_deg_normal.JPG|900px]] | ||
| + | |||
==Results obtained at 37 degree Celcius== | ==Results obtained at 37 degree Celcius== | ||
| - | [[Image:NTU@ | + | [[Image:NTU@IGEM_LacI-GFP_37_deg_normal.JPG|900px]] |
| + | |||
| + | |||
| + | ==Results obtained at 42 degree Celcius== | ||
| + | [[Image:NTU@IGEM_LacI-GFP_42_deg_normal.JPG.jpg|900px]] | ||
| - | ==RFU Measurements After 3 hours== | + | ==Measuring Kit for Standard Promoters== |
| + | ===RFU Measurements After 3 hours=== | ||
| - | ===For Lactose induction of 0 to 10 mM=== | + | ====For Lactose induction of 0 to 10 mM==== |
[[Image:NTU_Characterization_Graph_LacI_GFPs_(3_hours).JPG|thumb|center|700px|Characterization Graph of LacI-GFP after 3 hours]] | [[Image:NTU_Characterization_Graph_LacI_GFPs_(3_hours).JPG|thumb|center|700px|Characterization Graph of LacI-GFP after 3 hours]] | ||
| - | ===In comparision with the Standards=== | + | ====In comparision with the Standards==== |
[[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3_hours).JPG|thumb|center|700px|Characterization Graph of Standards & LacI-GFP after 3 hours]] | [[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3_hours).JPG|thumb|center|700px|Characterization Graph of Standards & LacI-GFP after 3 hours]] | ||
| - | ==RFU Measurements After 3.5 hours== | + | ===RFU Measurements After 3.5 hours=== |
| - | ===For Lactose induction of 0 to 10 mM=== | + | ====For Lactose induction of 0 to 10 mM==== |
[[Image:NTU_Characterization_Graph_LacI_GFPs_(3.5_hours).JPG|thumb|center|700px|Characterization Graph of LacI-GFP after 3.5 hours]] | [[Image:NTU_Characterization_Graph_LacI_GFPs_(3.5_hours).JPG|thumb|center|700px|Characterization Graph of LacI-GFP after 3.5 hours]] | ||
| - | ===In comparision with the Standards=== | + | ====In comparision with the Standards==== |
[[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3.5_hours).JPG|thumb|center|700px|Characterization Graph of Standards & LacI-GFP after 3.5 hours]] | [[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3.5_hours).JPG|thumb|center|700px|Characterization Graph of Standards & LacI-GFP after 3.5 hours]] | ||
Revision as of 06:49, 12 October 2008
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Contents |
Characterization of LacI-GFP
Results obtained at 25 degree Celcius
Results obtained at 37 degree Celcius
Results obtained at 42 degree Celcius
Measuring Kit for Standard Promoters
RFU Measurements After 3 hours
For Lactose induction of 0 to 10 mM
.JPG)
In comparision with the Standards
.JPG)
RFU Measurements After 3.5 hours
For Lactose induction of 0 to 10 mM
.JPG)
In comparision with the Standards
.JPG)
