Team:Rice University/STRATEGY
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[[Image:ProjectTitle.jpg]]<BR> | [[Image:ProjectTitle.jpg]]<BR> | ||
- | [[Team:Rice_University/OUR TEAM|OUR TEAM]]:::[[Team:Rice_University|SUMMARY]] ::: [[Team:Rice_University/BACKGROUND|BACKGROUND]] ::: | + | [[Team:Rice_University/OUR TEAM|OUR TEAM]] ::: [[Team:Rice_University|SUMMARY]] ::: [[Team:Rice_University/BACKGROUND|BACKGROUND]] ::: |
- | [[Team:Rice_University/ | + | [[Team:Rice_University/STRATEGY|STRATEGY]] ::: [[Team:Rice_University/CONSTRUCTS|CONSTRUCTS]] ::: [[Team:Rice_University/RESULTS|RESULTS]] ::: [[Team:Rice_University/CONCLUSIONS|ONGOING WORK]] |
{| style="color:#1b2c9a;background-color:#FFFFFF;" cellpadding="0" cellspacing="0" border="0" bordercolor="#000" width="100%" align="center"|} | {| style="color:#1b2c9a;background-color:#FFFFFF;" cellpadding="0" cellspacing="0" border="0" bordercolor="#000" width="100%" align="center"|} | ||
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[[Image:STS.png|right|190px|thumb|[http://www.rcsb.org/pdb/explore.do?structureId=1Z1F Peanut STS] monomer bound to resveratrol.]] | [[Image:STS.png|right|190px|thumb|[http://www.rcsb.org/pdb/explore.do?structureId=1Z1F Peanut STS] monomer bound to resveratrol.]] | ||
- | *[http://www.ncbi.nlm.nih.gov/entrez/viewer.fcgi?val=NM_001084228.1 4-coumarate CoA ligase] :: [http://www.ncbi.nlm.nih.gov/entrez/viewer.fcgi?tool=portal&db=nuccore&term=&query_key=18&dopt=gb&dispmax=20&page=1&qty=1&WebEnv=1BAyWdNufvUWxpNM-oKD-9JoRgEPTXzU_kF02A2hfcePWB3nxyPvHO3gqlDJksRdZq9GmTDHNDmKEFuabzP4VKB%40263F5D1B8F754EA0_0062SID&WebEnvRq=1 Stilbene Synthase] Fusion Protein (4CL:STS, [http://partsregistry.org/wiki/index.php?title=Part:BBa_K122005 BBa_K122005]) - This enzyme fusion is comprised of ''Arabidopsis thaliana'' 4-coumarate-CoA ligase (4CL), which catalyzes the conversion of ''p''-coumaric acid to 4-coumaroyl-CoA, and ''Vitis vinifera'' Stilbene Synthase, which catalyzes the condensation of resveratrol from 4-coumaroyl-CoA and three malonyl-CoA molecules. This 4CL:STS fusion protein was selected for our project because it has been shown to more efficiently produce resveratrol than coexpression of the proteins separately (possibly due to substrate channeling). | + | *[http://www.ncbi.nlm.nih.gov/entrez/viewer.fcgi?val=NM_001084228.1 4-coumarate CoA ligase] :: [http://www.ncbi.nlm.nih.gov/entrez/viewer.fcgi?tool=portal&db=nuccore&term=&query_key=18&dopt=gb&dispmax=20&page=1&qty=1&WebEnv=1BAyWdNufvUWxpNM-oKD-9JoRgEPTXzU_kF02A2hfcePWB3nxyPvHO3gqlDJksRdZq9GmTDHNDmKEFuabzP4VKB%40263F5D1B8F754EA0_0062SID&WebEnvRq=1 Stilbene Synthase] Fusion Protein (4CL:STS, [http://partsregistry.org/wiki/index.php?title=Part:BBa_K122005 BBa_K122005]) - This enzyme fusion is comprised of ''Arabidopsis thaliana'' 4-coumarate-CoA ligase (4CL), which catalyzes the conversion of ''p''-coumaric acid to 4-coumaroyl-CoA, and ''Vitis vinifera'' Stilbene Synthase, which catalyzes the condensation of resveratrol from 4-coumaroyl-CoA and three malonyl-CoA molecules. This 4CL:STS fusion protein was selected for our project because it has been shown to more efficiently produce resveratrol than coexpression of the proteins separately (possibly due to substrate channeling), see Zhang Y, et al. (2006) Using unnatural protein fusions to engineer resveratrol biosynthesis in yeast and Mammalian cells. ''J Am Chem Soc.'' '''128'''(40):13030-1. |
+ | . | ||
[[Image:4CL_STS catalysis.png|left|550px]] | [[Image:4CL_STS catalysis.png|left|550px]] | ||
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=== Circuit Design for Recombination in Yeast=== | === Circuit Design for Recombination in Yeast=== | ||
+ | [[Image:circuit.png|center|700px|thumb|[http://partsregistry.org/wiki/index.php?title=Part:BBa_K122020 BBa_K122020].]] | ||
*Our design goal was to construct a circuit that would propagate through several generations without a selection pressure and be highly expressed during all stages of fermentation. To address these goals, we constructed three expression cassettes that, when concatenated, would integrate genomically into a highly transcribed locus, have an inducible selectable marker, and highly express the resveratrol pathway under anaerobic conditions. | *Our design goal was to construct a circuit that would propagate through several generations without a selection pressure and be highly expressed during all stages of fermentation. To address these goals, we constructed three expression cassettes that, when concatenated, would integrate genomically into a highly transcribed locus, have an inducible selectable marker, and highly express the resveratrol pathway under anaerobic conditions. | ||
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*#[http://partsregistry.org/wiki/index.php?title=Part:BBa_K122013 tPGK1] - Dual purpose of 3' homologous recombination region and bi-directional transcriptional terminator. | *#[http://partsregistry.org/wiki/index.php?title=Part:BBa_K122013 tPGK1] - Dual purpose of 3' homologous recombination region and bi-directional transcriptional terminator. | ||
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- | === | + | ===Selection of Brewing Strain === |
+ | [[Image: St_Arnold.png|left|200px|thumb|[http://www.saintarnold.com/ http://www.saintarnold.com/]]] | ||
+ | {|align="left" style="background-color:#FFFF99; text-align:left" border="1" cellpadding="0" width="45%" | ||
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+ | *Our cellular brewing chassis can be best described by its use in St. Arnold's hefeweizen beer. This is top-fermenting yeast which causes a great deal of gas induced convection during primary brewing. This will help to keep our yeast suspended and well-mixed. Additionally, hefeweizen beers are commonly served unfiltered, allowing for the consumption of whole yeast cells. We postulate this will dramatically increase the amount of resveratrol available for consumption. Hefeweizen beers are said to have "light citrus notes over a full bodied breadiness". | ||
+ | |} | ||
+ | [[Image: SAB_Hefe.png|right|175px]] | ||
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Latest revision as of 05:09, 30 October 2008
OUR TEAM ::: SUMMARY ::: BACKGROUND ::: STRATEGY ::: CONSTRUCTS ::: RESULTS ::: ONGOING WORK
OUR TEAM ::: SUMMARY ::: INTRODUCTION ::: STRATEGY ::: RESULTS ::: ONGOING WORK |