Team:Warsaw/Calendar-Main/30 July 2008
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- | <h3>Purification of proteins: Z-alpha and Z-omega</h3><h4>Piotr, Emilia</h4> | + | <h3>Purification of proteins: Z-alpha and Z-omega</h3><h4>Piotr, Emilia, Weronika</h4> |
<p><ol><li><a href=https://2008.igem.org/Wiki/Team:Warsaw/vectors/pET15b%2BZ-alpha>pET15b+Z_alpha</a> and <a href=https://2008.igem.org/Wiki/Team:Warsaw/vectors/pET15b%2Bhis%2BZ%2Bomega>pET15b+Z_omega</a> in <a href="https://2008.igem.org/Wiki/Team:Warsaw/igem_notebook.htm#rosetta">Rosetta</a> strain from overnight culture inoculated in fresh LB and cultured until OD=0,5.</li> | <p><ol><li><a href=https://2008.igem.org/Wiki/Team:Warsaw/vectors/pET15b%2BZ-alpha>pET15b+Z_alpha</a> and <a href=https://2008.igem.org/Wiki/Team:Warsaw/vectors/pET15b%2Bhis%2BZ%2Bomega>pET15b+Z_omega</a> in <a href="https://2008.igem.org/Wiki/Team:Warsaw/igem_notebook.htm#rosetta">Rosetta</a> strain from overnight culture inoculated in fresh LB and cultured until OD=0,5.</li> | ||
<li>Cultures induced with different concentrations of IPTG in 22°C and 37°C.</li> | <li>Cultures induced with different concentrations of IPTG in 22°C and 37°C.</li> | ||
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Elongation time: 30s <br> | Elongation time: 30s <br> | ||
- | - Optimization of annealing temperature (gradient from 55°C to 75°C) | + | - Optimization of annealing temperature (gradient from 55°C to 75°C). <a href="https://2008.igem.org/Team:Warsaw/Calendar-Main/30_July_2008#fig1">Fig. 1</a>.<br> |
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- | + | - Optimization of number of cycles(15, 20, 25, 30, 35). <a href="https://2008.igem.org/Team:Warsaw/Calendar-Main/30_July_2008#fig2">Fig. 2</a>.</li> | |
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- | - Optimization of number of cycles(15, 20, 25, 30, 35) | + | |
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<li><a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#pcr">PCR</a> to obtain truncated A protein DNA fragment. <br> | <li><a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#pcr">PCR</a> to obtain truncated A protein DNA fragment. <br> | ||
Primers: | Primers: | ||
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20 cycles </li> | 20 cycles </li> | ||
- | <li>Gel electrophoresis | + | <li>Gel electrophoresis and <a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#DNA_isolation_from_agarose_gel">gel-out</a> of 250 bp band. <a href="https://2008.igem.org/Team:Warsaw/Calendar-Main/30_July_2008#fig3">Fig. 3</a>. </li> |
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<li><a href=https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#digest>Digest</a> of isolated PCR product, <a href=https://2008.igem.org/Wiki/Team:Warsaw/vectors/pACYC177%2BompA-alpha>pACYC177+OmpA_alpha</a> and <a href=https://2008.igem.org/Wiki/Team:Warsaw/vectors/pACYC177%2BompA-omega>pACYC177+OmpA_omega</a> with NotI and SacI (BamHI buffer). pACYC177 vectors were also <a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#removing">dephosphorylated</a>. </li> | <li><a href=https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#digest>Digest</a> of isolated PCR product, <a href=https://2008.igem.org/Wiki/Team:Warsaw/vectors/pACYC177%2BompA-alpha>pACYC177+OmpA_alpha</a> and <a href=https://2008.igem.org/Wiki/Team:Warsaw/vectors/pACYC177%2BompA-omega>pACYC177+OmpA_omega</a> with NotI and SacI (BamHI buffer). pACYC177 vectors were also <a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#removing">dephosphorylated</a>. </li> | ||
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+ | <a name="fig1"><img src="https://static.igem.org/mediawiki/2008/3/32/Nazwa_pliku.jpg" width=300/></a> <var><b>Fig. 1.</b> Gradient PCR to obtain truncated protein A (temperatures: 55-75°C)<br> | ||
+ | 1. Marker<br> | ||
+ | 2. 50°C<br> | ||
+ | 3. 55°C<br> | ||
+ | 4. 60°C<br> | ||
+ | 5. 65°C<br> | ||
+ | 6. 70°C<br> | ||
+ | 7. 75°C<br></var> | ||
+ | <a name="fig2"><img src="https://static.igem.org/mediawiki/2008/7/75/Plik.jpg" width=300/></a> <var><b>Fig. 2. </b>PCR to obtain truncated protein A (various number of cycles)<br> | ||
+ | 1. Marker<br> | ||
+ | 2. 15 cycles<br> | ||
+ | 3. 20 cycles<br> | ||
+ | 4. 25 cycles<br> | ||
+ | 5. 30 cycles<br> | ||
+ | 6. 35 cycles<br></var> | ||
- | + | <a name="fig3"><img src="https://static.igem.org/mediawiki/2008/c/c4/Go_26_08_2008.jpg" width=300/></a><var><b>Fig. 3.</b> PCR amplified truncated protein A<br> | |
+ | 1. Marker<br> | ||
+ | 2. PCR product (deltaA), temperature of annealing = 60°C, 20 cycles<br></var> | ||
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Latest revision as of 16:43, 28 October 2008
Purification of proteins: Z-alpha and Z-omegaPiotr, Emilia, Weronika
Cloning of omega_ΔA DNA fragment to pACYC177+OmpA_alphaMichał K.Separate transformant colonies (tranformation of ligation of pACYC177+OmpA_alpha and omega_ΔA from previous day) inoculated to liquid LB with kanamycin. Cloning of truncated fragment of protein A (ΔA)Michał K.
1. Marker 2. 50°C 3. 55°C 4. 60°C 5. 65°C 6. 70°C 7. 75°C Fig. 2. PCR to obtain truncated protein A (various number of cycles) 1. Marker 2. 15 cycles 3. 20 cycles 4. 25 cycles 5. 30 cycles 6. 35 cycles Fig. 3. PCR amplified truncated protein A 1. Marker 2. PCR product (deltaA), temperature of annealing = 60°C, 20 cycles
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