TEST PAGE

From 2008.igem.org

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Latest revision as of 07:13, 28 October 2008

INTRODUCTION ::: BACKGROUND ::: STRATEGY ::: CONSTRUCTS ::: RESULTS ::: CONCLUSIONS ::: OUR TEAM

Our project for this year is BIOBEER, where we are genetically engineering the biosynthetic pathway for resveratrol production into a brewing yeast strain. Resveratrol has been shown to have a plethora of health benefits, including anti-cancer and anti-viral activity, cardio- and neuro-protective effects, modulation of diabetes, and anti-aging effects. Although research has been done previously to produce resveratrol in various organisms, no one to date has developed a yeast strain able to synthesize resveratrol in a de novo manner. We are going one step further, characterizing resveratrol production during anaerobic fermentation with the intent of creating a beer that contains all the health benefits of wine. Get ready for resveratrol in a fizzy ready-to-consume beverage!

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+<!--MAIN PROJECT PAGE-->
 {|
-| align="center" style="background:#c4dbea"|
+|align="center" style="background:#000080"|<BR>
+[[Image:rice.jpg|650px|justify]]
+[[Image:rice logo.jpg|298px|justify]]
+<BR>[[Image:GradientBar.jpg|960px|center]]
+|}
+{|
+|align="center" style="background:#C0C0C0"| <BR>
+[[Image:ProjectTitle.jpg]]<BR>
-This is a Test Page
+[[INTRODUCTION]] :::  [[BACKGROUND]] :::  [[STRATEGY]] :::  [[CONSTRUCTS]] :::  [[RESULTS]] :::  [[CONCLUSIONS]] :::  [[OUR TEAM]]
-{| style="color:#1b2c8a;background-color:#FFF;" cellpadding="0" cellspacing="0" border="0" bordercolor="#000" width="100%" align="center"
+{| style="color:#1b2c9a;background-color:#FFFFFF;" cellpadding="0" cellspacing="0" border="0" bordercolor="#000" width="100%" align="center"|}
-|}
+{|align="justify" style="background-color:#FFFFFF;text-indent: 15pt;text-align:justify" cellpadding="30" width="90%"
-{|align="justify" style="background-color:#FFFFFF;text-indent: 15pt;text-align:justify" cellpadding="50" width="80%"
 |
-Helloooo Rice TEAM
+Our project for this year is BIOBEER, where we are genetically engineering the biosynthetic pathway for resveratrol production into a brewing yeast strain. Resveratrol has been shown to have a plethora of health benefits, including anti-cancer and anti-viral activity, cardio- and neuro-protective effects, modulation of diabetes, and anti-aging effects. Although research has been done previously to produce resveratrol in various organisms, no one to date has developed a yeast strain able to synthesize resveratrol in a de novo manner. We are going one step further, characterizing resveratrol production during anaerobic fermentation with the intent of creating a beer that contains all the health benefits of wine. Get ready for resveratrol in a fizzy ready-to-consume beverage!
-|}
 |}