Purdue/2 June 2008
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+ | Began milk pH testing. pH tests will occur every four hours between the times of 8:30 AM and 4:30 PM until consumer acceptance level reaches spoiled. | ||
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+ | Consumer acceptance will be based off of three non-iGEM team members recommendations. | ||
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+ | A digital pH meter was used in the experiments and calibrated before each series of tests. | ||
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+ | Three milk samples were tested to account for variability. |
Revision as of 17:35, 2 June 2008
Click Here to return to the notebook.
Began milk pH testing. pH tests will occur every four hours between the times of 8:30 AM and 4:30 PM until consumer acceptance level reaches spoiled.
Consumer acceptance will be based off of three non-iGEM team members recommendations.
A digital pH meter was used in the experiments and calibrated before each series of tests.
Three milk samples were tested to account for variability.