Team:Warsaw/Calendar-Main/7 July 2008
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2. Gel electrophoresis of PCR product<br> | 2. Gel electrophoresis of PCR product<br> | ||
3. Isolation of proper band (470bp) from the gel<br> | 3. Isolation of proper band (470bp) from the gel<br> | ||
- | 4. Overnight digestion of isolated PCR product with NotI and SacI | + | 4. Overnight digestion of isolated PCR product and pKS vector with NotI and SacI; to the reaction mix with pKS added 0,5 µl of CIAP. |
Revision as of 17:54, 26 September 2008