Team:NTU-Singapore/Parts/Characterization of LacI-GFP
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==Results obtained at 37 degree Celcius== | ==Results obtained at 37 degree Celcius== | ||
[[Image:NTU@IGEM_060808_lactose.jpg|900px]] | [[Image:NTU@IGEM_060808_lactose.jpg|900px]] | ||
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+ | ==RFU Measurements After 3 hours== | ||
+ | |||
+ | ===For Lactose induction of 0 to 10 mM=== | ||
+ | [[Image:NTU_Characterization_Graph_LacI_GFPs_(3_hours).JPG|700px]] | ||
+ | |||
+ | ===In comparision with the Standards=== | ||
+ | [[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3_hours).JPG|700px]] | ||
+ | |||
+ | ==RFU Measurements After 3.5 hours== | ||
+ | |||
+ | ===For Lactose induction of 0 to 10 mM=== | ||
+ | [[Image:NTU_Characterization_Graph_LacI_GFPs_(3.5_hours).JPG|700px]] | ||
+ | |||
+ | ===In comparision with the Standards=== | ||
+ | [[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3.5_hours).JPG|700px]] | ||
+ | |||
==Image Results obtained from fluorescence microscope== | ==Image Results obtained from fluorescence microscope== |
Revision as of 07:30, 16 August 2008
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Contents |
Characterization of LacI-GFP
Results obtained at 37 degree Celcius
RFU Measurements After 3 hours
For Lactose induction of 0 to 10 mM
In comparision with the Standards
RFU Measurements After 3.5 hours
For Lactose induction of 0 to 10 mM
In comparision with the Standards