Team:NTU-Singapore/Parts/Characterization of LacI-GFP
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===In comparision with the Standards=== | ===In comparision with the Standards=== | ||
[[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3.5_hours).JPG|thumb|center|700px|Characterization Graph of Standars & LacI-GFP after 3.5 hours]] | [[Image:NTU_Characterization_Graph_standards_&_LacI_GFPs_(3.5_hours).JPG|thumb|center|700px|Characterization Graph of Standars & LacI-GFP after 3.5 hours]] | ||
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Revision as of 06:42, 17 August 2008
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Contents |
Characterization of LacI-GFP
Results obtained at 37 degree Celcius
RFU Measurements After 3 hours
For Lactose induction of 0 to 10 mM
In comparision with the Standards
RFU Measurements After 3.5 hours
For Lactose induction of 0 to 10 mM