Team:NTU-Singapore/Parts/Characterization of LacI-GFP

From 2008.igem.org

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=Characterization of LacI-GFP=
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=Characterization of LacI-GFP (BBa_R0010)=
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==Results obtained at 25 degree Celcius==
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==Results obtained at 25°C==
[[Image:NTU@IGEM_LacI-GFP_25_deg_normal.JPG|900px]]
[[Image:NTU@IGEM_LacI-GFP_25_deg_normal.JPG|900px]]
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==Results obtained at 37 degree Celcius==
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==Results obtained at 37°C==
[[Image:NTU@IGEM_LacI-GFP_37_deg_normal.JPG|900px]]
[[Image:NTU@IGEM_LacI-GFP_37_deg_normal.JPG|900px]]
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==Results obtained at 42 degree Celcius==
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==Results obtained at 42°C==
[[Image:NTU@IGEM_LacI-GFP_42_deg_normal.JPG.jpg|900px]]
[[Image:NTU@IGEM_LacI-GFP_42_deg_normal.JPG.jpg|900px]]

Revision as of 06:52, 12 October 2008


Contents

Characterization of LacI-GFP (BBa_R0010)

Results obtained at 25°C

NTU@IGEM LacI-GFP 25 deg normal.JPG

Results obtained at 37°C

NTU@IGEM LacI-GFP 37 deg normal.JPG


Results obtained at 42°C

NTU@IGEM LacI-GFP 42 deg normal.JPG.jpg

Measuring Kit for Standard Promoters

RFU Measurements After 3 hours

For Lactose induction of 0 to 10 mM

Characterization Graph of LacI-GFP after 3 hours

In comparision with the Standards

Characterization Graph of Standards & LacI-GFP after 3 hours

RFU Measurements After 3.5 hours

For Lactose induction of 0 to 10 mM

Characterization Graph of LacI-GFP after 3.5 hours


In comparision with the Standards

Characterization Graph of Standards & LacI-GFP after 3.5 hours
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