Team:Warsaw/Calendar-Main/18 September 2008
From 2008.igem.org
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<li> Gel electrophoresis of PCR products and <a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#DNA_isolation_from_agarose_gel">gel-out</a> of proper bands (deltaA - 250 bp, linker_alpha - 600 bp, linker_omega - 350 bp and Omp_omega - 900 bp).</li> | <li> Gel electrophoresis of PCR products and <a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#DNA_isolation_from_agarose_gel">gel-out</a> of proper bands (deltaA - 250 bp, linker_alpha - 600 bp, linker_omega - 350 bp and Omp_omega - 900 bp).</li> | ||
<li><a href="https://2008.igem.org/Wiki/Team:Warsaw/igem_notebook.htm#digest">Digest</a> of purified PCR products and RFP(??????) plasmid with EcoRI and BcuI (BamHI buffer) and pET15b+OmpA_alfa plasmid with NdeI and SacI (BamHI buffer). </li> | <li><a href="https://2008.igem.org/Wiki/Team:Warsaw/igem_notebook.htm#digest">Digest</a> of purified PCR products and RFP(??????) plasmid with EcoRI and BcuI (BamHI buffer) and pET15b+OmpA_alfa plasmid with NdeI and SacI (BamHI buffer). </li> | ||
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+ | <li><a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#DNA_purification_after_enzymatic_reaction">Clean-up</a> of digested PCR products.</li> | ||
<li> Gel electrophoresis of digested plasmids and <a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#DNA_isolation_from_agarose_gel">gel-out</a> of proper bands (Omp_link - 500 bp and RFP (??????) - 2200 bp).</li> | <li> Gel electrophoresis of digested plasmids and <a href="https://2008.igem.org/wiki/index.php?title=Wiki/Team:Warsaw/protocols#DNA_isolation_from_agarose_gel">gel-out</a> of proper bands (Omp_link - 500 bp and RFP (??????) - 2200 bp).</li> |
Revision as of 17:02, 24 October 2008
MutD5 testingPiotrInoculation of mutD5 into 100 ml of LB and rendering them chemocompetent. Electroporation with various OmpA variants. Optimisation of primers for preparation of partsMichał K.
Preparation of BioBricksMichał K.
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