Team:Tokyo Tech/Acknowledgements

From 2008.igem.org

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(Acknowledgements)
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<p>
<b><div><u><font size=4>Thank professors for many valuable discussions</font></u></div></b>
<b><div><u><font size=4>Thank professors for many valuable discussions</font></u></div></b>
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<div><font size=3><b>Shigehisa Hirose</b><font>(Graduate School of Bioscience and Biotechnology,Tokyo Institute of Technology)</div>
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<div><font size=3><b>Shigehisa Hirose</b><font> (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)</div>
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<div><font size=3><b>Satoshi Nakamura</b></font>(Graduate School of Bioscience and Biotechnology,Tokyo Institute of Technology)</div>
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<div><font size=3><b>Satoshi Nakamura</b></font> (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)</div>
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<div><font size=3><b>Akira Kudo</b><font>(Graduate School of Bioscience and Biotechnology,Tokyo Institute of Technology)</div>
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<div><font size=3><b>Akira Kudo</b><font> (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)</div>
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<div><font size=3><b>Makio Tokunaga</b><font>(Graduate School of Bioscience and Biotechnology,Tokyo Institute of Technology)</div>
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<div><font size=3><b>Makio Tokunaga</b><font> (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)</div>
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<div><font size=3><b>Hiroyuki Oota</b><font>(Graduate School of Bioscience and Biotechnology,Tokyo Institute of Technology)</div>
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<div><font size=3><b>Hiroyuki Oota</b><font> (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)</div>
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<div><font size=3><b>Masaaki WACHI</b><font>(Graduate School of Bioscience and Biotechnology,Tokyo Institute of Technology)</div>
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<div><font size=3><b>Masaaki Wachi</b><font> (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)</div>
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<div><font size=3><b>Hideya Yuasa</b><font>(Graduate School of Bioscience and Biotechnology,Tokyo Institute of Technology)</div>
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<div><font size=3><b>Hideya Yuasa</b><font> (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)</div>
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<div><font size=3><b>Syoji Takeuchi</b><font>(The Institute of Industrial Science of the University of Tokyo)</div>
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<div><font size=3><b>Syoji Takeuchi</b><font> (The Institute of Industrial Science of the University of Tokyo)</div>
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<div><font size=3><b>Hideki Kobayash</b><font>(The Institute of Industrial Science of the University of Tokyo)</div>
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<div><font size=3><b>Hideki Kobayash</b><font> (The Institute of Industrial Science of the University of Tokyo)</div>
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<div><font size=3><b>Yasunori AIZAWA</b><font>(Graduate School of Bioscience and Biotechnology,Tokyo Institute of Technology)</div>
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<div><font size=3><b>Yasunori Aizawa</b><font> (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)</div>
</p></table>
</p></table>

Revision as of 18:59, 29 October 2008

Main Parts Submitted to the Registry Our Team Acknowledgements

Acknowledgements

 

We thank Tadashi Maruyama (Japan Agency for Marine-Earth Science and Technology,Marine Biology and Ecology Research program director) for many valuable discussions.

 
 

We support by “Art and Crafts Education and Research Support Center ” and “ Aizawa fund ”.

 

Thank professors for many valuable discussions
Shigehisa Hirose (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)
Satoshi Nakamura (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)
Akira Kudo (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)
Makio Tokunaga (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)
Hiroyuki Oota (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)
Masaaki Wachi (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)
Hideya Yuasa (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)
Syoji Takeuchi (The Institute of Industrial Science of the University of Tokyo)
Hideki Kobayash (The Institute of Industrial Science of the University of Tokyo)
Yasunori Aizawa (Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology)