Characterization of LacI-GFP (BBa_R0010)

Results obtained at 25°C

Results obtained at 37°C

Results obtained at 42°C

Measuring Kit for Standard Promoters

RFU Measurements After 3 hours

For Lactose induction of 0 to 10 mM

Characterization Graph of LacI-GFP after 3 hours

In comparision with the Standards

Characterization Graph of Standards & LacI-GFP after 3 hours

RFU Measurements After 3.5 hours

For Lactose induction of 0 to 10 mM

Characterization Graph of LacI-GFP after 3.5 hours

In comparision with the Standards

Characterization Graph of Standards & LacI-GFP after 3.5 hours