Team:NTU-Singapore/Parts/Characterization of LacI-GFP
From 2008.igem.org
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Characterization of LacI-GFP
Results obtained at 37 degree Celcius
RFU Measurements After 3 hours
For Lactose induction of 0 to 10 mM
In comparision with the Standards
RFU Measurements After 3.5 hours
For Lactose induction of 0 to 10 mM