Purdue/28 May 2008

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Literature Review by Craig Barcus
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[[Team:Purdue/Notebook | Click Here to return to the notebook.]]
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University of Guelph Overview of Milk:  [http://www.foodsci.uoguelph.ca/dairyedu/home.html].
University of Guelph Overview of Milk:  [http://www.foodsci.uoguelph.ca/dairyedu/home.html].
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Biobricks Parts Registry  [http://partsregistry.org/Main_Page]
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Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation:  Braun et al.  ''Food Microbiology''.  v.16  Pgs. 531-540. 1999.
Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation:  Braun et al.  ''Food Microbiology''.  v.16  Pgs. 531-540. 1999.
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Microbial and biochemical spoilage of foods: An overview.  intVeld, JHJH.  ''International Journal of Food Microbiology''.  v.33 Pgs. 1-18.  1996.
Microbial and biochemical spoilage of foods: An overview.  intVeld, JHJH.  ''International Journal of Food Microbiology''.  v.33 Pgs. 1-18.  1996.
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[[Team:Purdue/Notebook | Click Here to return to the notebook.]]
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'''Literature Review by Craig Barcus'''

Latest revision as of 14:02, 28 May 2008

Click Here to return to the notebook.


Links to Outside Sources that may be useful


IBE Student Chapter Wiki, [1]

A general overview of milk and how factors affect its lifespan and production, [2].

Go through Purdue Libraries [3] to get to the research databases. I prefer Web of Science.

Wiley Protocols in Molecular Biology. Link will only work on Purdue Recognized Computers. [4]

University of Guelph Overview of Milk: [5].

Biobricks Parts Registry [6]


Literature Articles that may be of use


Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.

Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.


Literature Review by Craig Barcus