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Purdue/28 May 2008
From 2008.igem.org
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University of Guelph Overview of Milk: [http://www.foodsci.uoguelph.ca/dairyedu/home.html]. | University of Guelph Overview of Milk: [http://www.foodsci.uoguelph.ca/dairyedu/home.html]. | ||
| - | + | Biobricks Parts Registry [http://partsregistry.org/Main_Page] | |
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Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. ''Food Microbiology''. v.16 Pgs. 531-540. 1999. | Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. ''Food Microbiology''. v.16 Pgs. 531-540. 1999. | ||
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Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. ''International Journal of Food Microbiology''. v.33 Pgs. 1-18. 1996. | Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. ''International Journal of Food Microbiology''. v.33 Pgs. 1-18. 1996. | ||
| - | + | '''Literature Review by Craig Barcus''' | |
Latest revision as of 14:02, 28 May 2008
Click Here to return to the notebook.
Links to Outside Sources that may be useful
IBE Student Chapter Wiki, [1]
A general overview of milk and how factors affect its lifespan and production, [2].
Go through Purdue Libraries [3] to get to the research databases. I prefer Web of Science.
Wiley Protocols in Molecular Biology. Link will only work on Purdue Recognized Computers. [4]
University of Guelph Overview of Milk: [5].
Biobricks Parts Registry [6]
Literature Articles that may be of use
Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.
Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.
Literature Review by Craig Barcus
