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Team:Purdue/Notebook
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==Summary of Key Notebook Pages== | ==Summary of Key Notebook Pages== | ||
'''June 2, 4''' Craig's Milk pH Data | '''June 2, 4''' Craig's Milk pH Data | ||
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#Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. ''International Journal of Food Microbiology''. v.33 Pgs. 1-18. 1996. | #Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. ''International Journal of Food Microbiology''. v.33 Pgs. 1-18. 1996. | ||
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|[[Image:Example_logo.png|200px|right|frame]] | |[[Image:Example_logo.png|200px|right|frame]] | ||
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|align="center"|[[Team:Purdue | Team Example 2]] | |align="center"|[[Team:Purdue | Team Example 2]] | ||
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<!--- The Mission, Experiments ---> | <!--- The Mission, Experiments ---> | ||
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Summary of Key Notebook PagesJune 2, 4 Craig's Milk pH Data Useful References
Useful Tools |  | |
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Tell us more about your project. Give us background. Use this is the abstract of your project. Be descriptive but concise (1-2 paragraphs) |  Your team picture | |
| Team Example 2 |
| Home | The Team | The Project | Parts Submitted to the Registry | Modeling | Notebook |
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(Or you can choose different headings. But you must have a team page, a project page, and a notebook page.)
Notebook
You should make use of the calendar feature on the wiki and start a lab notebook. This may be looked at by the judges to see how your work progressed throughout the summer. It is a very useful organizational tool as well.
Find more information on how to use the calendar feature by going to the general calendar page.
