From 2008.igem.org
Summary of Key Notebook Pages
June 2, 4 Craig's Milk pH Data
Useful References
- A general overview of milk and how factors affect its lifespan and production, [1].
- University of Guelph Overview of Milk: [2].
- Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.
- Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.
Useful Tools
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Tell us more about your project. Give us background. Use this is the abstract of your project. Be descriptive but concise (1-2 paragraphs)
| Your team picture
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| Team Example 2
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(Or you can choose different headings. But you must have a team page, a project page, and a notebook page.)
Notebook
You should make use of the calendar feature on the wiki and start a lab notebook. This may be looked at by the judges to see how your work progressed throughout the summer. It is a very useful organizational tool as well.
Find more information on how to use the calendar feature by going to the general calendar page.