Team:Purdue/Tools and References

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(New page: ==Useful References== #A general overview of milk and how factors affect its lifespan and production, [http://www.ilri.org/InfoServ/Webpub/Fulldocs/ILCA_Manual4/Toc.htm#TopOfPage].''' #Un...)
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#Wiley Protocols in Molecular Biology.  Link will only work on Purdue Recognized Computers. [http://www.mrw.interscience.wiley.com/emrw/9780471142720/cp/cpmb/toc]
#Wiley Protocols in Molecular Biology.  Link will only work on Purdue Recognized Computers. [http://www.mrw.interscience.wiley.com/emrw/9780471142720/cp/cpmb/toc]
#Biobricks Parts Registry  [http://partsregistry.org/Main_Page]
#Biobricks Parts Registry  [http://partsregistry.org/Main_Page]
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{| style="color:#1b2c8a;background-color:#0c6;" cellpadding="3" cellspacing="1" border="1" bordercolor="#fff" width="62%" align="center"
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!align="center"|[[Team:Purdue|Home]]
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!align="center"|[[Team:Purdue/Team|The Team]]
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!align="center"|[[Team:Purdue/Project|The Project]]
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!align="center"|[[Team:Purdue/Parts|Parts Submitted to the Registry]]
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!align="center"|[[Team:Purdue/Modeling|Modeling]]
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!align="center"|[[Team:Purdue/Notebook|Notebook]]
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!align="center"|[[Team:Purdue/Tools and References|Tools and References]]
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Revision as of 00:45, 5 June 2008

Useful References

  1. A general overview of milk and how factors affect its lifespan and production, [1].
  2. University of Guelph Overview of Milk: [2].
  3. Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.
  4. Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.

Useful Tools

  1. Go through Purdue Libraries [3] to get to the research databases. I prefer Web of Science.
  2. Wiley Protocols in Molecular Biology. Link will only work on Purdue Recognized Computers. [4]
  3. Biobricks Parts Registry [5]


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