Team:Purdue/Tools and References
From 2008.igem.org
Useful References
- A general overview of milk and how factors affect its lifespan and production, [1].
- University of Guelph Overview of Milk: [2].
- Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.
- Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.
Useful Tools
- Go through Purdue Libraries [3] to get to the research databases. I prefer Web of Science.
- Wiley Protocols in Molecular Biology. Link will only work on Purdue Recognized Computers. [4]
- Biobricks Parts Registry [5]