Team:Purdue/Tools and References

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Contents

Useful References

Milk Research

  1. A general overview of milk and how factors affect its lifespan and production, [1].
  2. University of Guelph Overview of Milk: [2].
  3. Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.
  4. Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.
  5. pH & gene expression old review (1993), but useful. [3]
  6. Effect of Temperature, Pressure, and CO2 Concentration on the pH of milk: Ma et al. Journal of Dairy Science. v.86 Pgs. 3822-3830. 2003. [4]
  7. Dairy Science and Technology. 2nd ed: Walstra et al. 2006 CRC Press.

UV Research

  1. An overview of the SOS genes, [5].
  2. A related article, examining response times and mechanisms of SOS induction by attaching promoters to GFP: [6].
  3. Web of Science page for "Binding of Photolyase of E. coli to UV-Damaged DNA" [7]

Useful Tools

  1. Go through Purdue Libraries [8] to get to the research databases. I prefer Web of Science.
  2. Wiley Protocols in Molecular Biology. Link will only work on Purdue Recognized Computers. [9]
  3. Biobricks Parts Registry [10]


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