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Team:Paris/Modeling
From 2008.igem.org
RoadmapIf you want to have a look at our roadmap : Roadmap BibliographyIn order to choose a proper modeling approach for our system, we have decided to list all the chemical reactions we will take into account. Afterwards, we will find the needed parameters reading articles or devising the required experiments. An overview of the work that has to be done can be found here : Bibliography Estimation of parametersIf we want to use the promoters used for the formation of the flagella ( Description of the project), we will have to clearly defined their dynamics. To do so, a rather huge experimental work will be undertaken, consisting in providing the so-called 'Hill functions' for each promoters. getting a Hill function from convenient datasTherefore, we have written a little module which can estimate the parameters of the 'Hill functions', even with some noise and few data available. Some details and the corresponding code can be found here : Programs. The method we have employed is just based on a least-square optimization. Then, it could be generic enough for many applications and we would be glad to share the code if you feel it could be usefull. getting convenient datasThus, we need experimental datas. To quantify the strength of an transcription factor on a promoter, we will use measurements of GFP fluorescence, and compare to the strength of the constitutive promoter http://partsregistry.org/Measurement/SPU/Learn J23101, as it was proposed by the iGEM competition. The datas we are looking for must appear as a table of values, giving several 'transduction rate' with their corresponding 'transcription factor concentration'. first HypothesisFor this aim, we made several hypothesis, which we will verify as good as it is possible for us : (1) We do not take into acount the 'traduction' phase, so we directly correlate the transcription of a gene with the concentration of its protein. (2) We assume that, whatever is the gene behind the promoter, its expression depends only of the transcription factor of the promoter, and not, for instance, of the weight of this gene. That's why comparing promoter strength is relevent only if the genes behind have similar length. (3) We consider that the activity of a promoter is well described as a Hill function of its transcription factor (TR). Thus, we suppose that the protein concentration (Prot) follows this equation : where gamma is a constant, due to degradation and of dillution of the protein, along time and cell divisions. Therefore, if we consider a steady-state, for given concentration of the transcription factor, we will have : (4) Endly, knowing gamma will give us the kind of datas we are looking for. In a first approach, we assume that, as long as the barcteria are in their exponential phase of growth, the degradation is far smaller than the dilution, and can be omitted. But we will probably discuss that later. (5) Unless we find further documents dealing with the relation between the intensity of fluorescence and the concentration of GFP, we will directly use the measure in fluorescence, that we will treat as a protein concentration, more or less arbitrary normalised. how to control the concentration of the transcription factor ?Now, we must use as a variable of reference an element that could be introduced in the bacteria, well-controlled, and from which will depends all the concentrations of our transcription factor. We propose a construction in which our transcription factor is put after the promoter p-lac, which is under the repression of LacR. Since IPTG is a small diffusive molecule that binds to LacR and inhibits this way the repression of p-lac, we can use it as an 'inducer'. To do so, we must place in the bacterium the gene lacR after a constitutive promoter (like J23101). According to previous hypothesis, this will provide at steady-state a 'constant concentration' of LacR (we note [LacR*], and it is supposed to be the TOTAL concentration of LacR, under every form) in the bacterium. If we consider the binding reaction this way (where LacR_IPTG denotes the complex) we find at the steady-state where [IPTG] denotes the concentration of IPTG we introduced in the medium, that will stay constant in all the bacteria along time, assuming that its degradation is near 0, and that the diffusion is quick. (We can already notice an other limitation in our protocol : this formula has got sense only for [IPTG] < (K + [LacR*]), that limits the range of [IPTG] we can use to determine the functions below. Notice that this limitation is conditionned by [LacR*], which depends of the constitutive promoter we put before lacR.) According to the hypothesis (3), the activity of p-lac would verify (keeping the same notations) : so, if k denotes the dissociation constant of (LacR + p-lac ⇄ LacR_p-lac), In the last equation, we will have 'access' (see hypothesis (5) ) to Prot and possibly to gamma, and we are looking for beta, k and n, thanks to our program (see getting Hill function with convenient datas). But we need to know ([LacR*] - [LacR*].[IPTG]/(K + [LacR*])), and we just have [IPTG]. However, we can reduce the last equation to Thus, we have two possibilities :
what are we looking for ?The different functions we would like to determine are the followings. They are linked to a basic description of the 'experimental protocol' that will allow us to get the expected datas. According to the hypothesis (1) and (2), we assume this will directly give us [Protein] = f1(IPTG), for a given Protein coded by a gene put behind the p-lac promoter. [expr.(p-Tet)] = f2([TetR],aTc) (in particular, we could compare f2(x,y) and f2(x-y,0), because aTc fixes at TetR in order to repress the inhibition of p-tet). [expr.(p-flhDC)] = f3([OmpR*]) [expr.(p-fliA)] = fiA([flhDC],0) and [expr.(p-fliA)] = fiA(0,[fliA]) [expr.(p-fliL)] = fiL([flhDC],0) and [expr.(p-fliL)] = fiL(0,[fliA]) [expr.(p-flgA)] = fgA([flhDC],0) and [expr.(p-flgA)] = fgA(0,[fliA]) [expr.(p-flgB)] = fgB([flhDC],0) and [expr.(p-flgB)] = fgB(0,[fliA]) [expr.(p-flhB)] = fhb([flhDC],0) and [expr.(p-flhB)] = fhb(0,[flhB]) |
