Team:Heidelberg/Notebook/material

From 2008.igem.org

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(Materials & Methods)
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==Materials & Methods==
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{| class="wikitable"
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In progress..
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|- bgcolor=grey; style="height:20px"
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! width=200px |  || width=250px |  || width=250px |
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|-align="center"
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| SM || 50 mM || Tris, pH 7.5
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|-align="center"
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|  || 20 mM || MgSO4
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|-align="center"
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|  || 50 mM || NaCl
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|-align="center"
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|  || 0.01 % || gelatine
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|-style="height:20px"
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|  ||  ||
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|-align="center"
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| Tethering buffer, pH 7.0 || 10 mM  || potassium phosphate
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|-align="center"
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|  ||  || (K2HPO4 : KH2PO4 = 1 :1 )
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|-align="center"
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|  || 100 µM || EDTA
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|-align="center"
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|  || 1 µM || L-Methionine
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|-align="center"
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|  || 10 mM || lactic acid
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|-style="height:20px"
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|  ||  ||
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|-align="center"
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| M63 salt || 3 g/l || KH2PO4
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|-align="center"
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|  || 9 g/l || K2HPO4
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|-align="center"
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|  || 4 g/l || (NH4)2SO4
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|-align="center"
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|  || 0.5 g/l || FeSO4
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|-style="height:20px"
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|  ||  ||
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|-align="center"
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| Amino acid mix || 5 g/l || L-threonine
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|-align="center"
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|  || 5 g/l || L-histidin
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|-align="center"
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|  || 5 g/l || L-leucine
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|-align="center"
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|  || 5 g/l || L-methionine
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|-style="height:20px"
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|  ||  ||
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|-align="center"
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| M9 salts || 64 g/l || Na2HPO4 x 7H2O
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|-align="center"
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|  || 15 g/l || KH2PO4
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|-align="center"
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|  || 2.5 g/l || NaCl
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|-align="center"
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|  || 5 g/l || NH4Cl
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|-
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|}

Revision as of 13:17, 28 October 2008

SM 50 mM Tris, pH 7.5
20 mM MgSO4
50 mM NaCl
0.01 % gelatine
Tethering buffer, pH 7.0 10 mM potassium phosphate
(K2HPO4 : KH2PO4 = 1 :1 )
100 µM EDTA
1 µM L-Methionine
10 mM lactic acid
M63 salt 3 g/l KH2PO4
9 g/l K2HPO4
4 g/l (NH4)2SO4
0.5 g/l FeSO4
Amino acid mix 5 g/l L-threonine
5 g/l L-histidin
5 g/l L-leucine
5 g/l L-methionine
M9 salts 64 g/l Na2HPO4 x 7H2O
15 g/l KH2PO4
2.5 g/l NaCl
5 g/l NH4Cl