Team:Warsaw/Calendar-Main/1 August 2008
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+ | <center><h4><p>1. Optimization of PCR to obtain truncated fragment of protein A DNA </center> | ||
+ | </h4> | ||
+ | Primers: <html> | ||
+ | <a href="https://2008.igem.org/Wiki/Team:Warsaw/primers#AL+SacI ">AL+SacI</a> | ||
+ | <a href="https://2008.igem.org/Wiki/Team:Warsaw/primers#AP+NotI">AP+NotI</a> </html> | ||
+ | Elongation time: 30s <br> | ||
+ | |||
+ | - Optimization of annealing temperature (gradient from 55°C to 75°C)<br> | ||
+ | - Optimization of number of cycles(15, 20, 25, 30, 35)<br> | ||
+ | |||
+ | 2. PCR to obtain truncated A protein DNA fragment <br> | ||
+ | <p>Primers:<html> | ||
+ | <a href="https://2008.igem.org/Wiki/Team:Warsaw/primers#AL+SacI ">AL+SacI</a> | ||
+ | <a href="https://2008.igem.org/Wiki/Team:Warsaw/primers#AP+NotI">AP+NotI</a></html></p> | ||
+ | |||
+ | Elongation time: 30s <br> | ||
+ | |||
+ | Annealing temperature: 60°C <br> | ||
+ | |||
+ | 20 cycles <br> | ||
+ | |||
+ | 3. Gel electrophoresis and isolation of 250 bp band. <br> | ||
+ | 4. Digest of isolated PCR product, pACYC177+OmpA_alpha and pACYC177+OmpA_omega with NotI and SacI. <br> | ||
+ | 5. Clean-up of digestion reaction. <br> | ||
+ | 6. Gel electrophoresis for estimation of DNA concentration. <br> | ||
+ | 7. Overnight ligation: pACYC177+OmpA_alpha + deltaA and pACYC177+OmpA_omega + deltaA. | ||
<h4> Michał K.</h4> | <h4> Michał K.</h4> |
Revision as of 22:32, 11 October 2008
1. Optimization of PCR to obtain truncated fragment of protein A DNA Elongation time: 30s - Optimization of annealing temperature (gradient from 55°C to 75°C) 2. PCR to obtain truncated A protein DNA fragment Elongation time: 30s Annealing temperature: 60°C 20 cycles 3. Gel electrophoresis and isolation of 250 bp band. Michał K.
Checking whether degradation of the fusions with OmpA is caused by Lon and OmpT proteases (present in <a href="https://2008.igem.org/Wiki/Team:Warsaw/igem_notebook.htm#top10">TOP10</a>)PiotrTest was conducted in E.coli <a href="https://2008.igem.org/Wiki/Team:Warsaw/igem_notebook.htm#rosetta">Rosetta</a> strain expressing omp_omega_A_alfa (with and without induction) and omp_A_alfa.
We didn't observe differences in espression and degradation in <a href="https://2008.igem.org/Wiki/Team:Warsaw/igem_notebook.htm#rosetta">Rosettas</a> nor in <a href="https://2008.igem.org/Wiki/Team:Warsaw/igem_notebook.htm#top10">TOP10</a>. Therefore we suppose that degradation of the fusions is caused by other factor than Lon and OmpT proteases.
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