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| - | '''''May 28th, 2008'''''
| + | ==Notebook Calendar== |
| | + | {|align="justify" |
| | + | |width="200pt"| {{#calendar: title=Purdue |year=2008 | month=05}} |
| | + | |width="200pt"| {{#calendar: title=Purdue |year=2008 | month=06}} |
| | + | |width="200pt"| {{#calendar: title=Purdue |year=2008 | month=07}} |
| | + | |width="250pt"|[[Image:Purdue-logo.jpg|200px|center]] |
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| | + | | {{#calendar: title=Purdue |year=2008 | month=08}} |
| | + | | {{#calendar: title=Purdue |year=2008 | month=09}} |
| | + | | {{#calendar: title=Purdue |year=2008 | month=10}} |
| | + | |} |
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| - | Literature Review by Craig Barcus
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| | + | ==Summary of Key Notebook Pages== |
| | + | '''June 2, 4''' Craig's Milk pH Data |
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| - | ''Links to Outside Sources that may be useful'' | + | '''June 10''' Second run and results of Milk pH data. |
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| | + | '''June 11''' Group meeting and summary of UV idea |
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| | + | '''June 13''' List of parts to use |
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| - | IBE Student Chapter Wiki, [http://openwetware.org/wiki/IBE_Student_Chapters]'''
| + | '''June 23''' First attempt at transformation |
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| - | A general overview of milk and how factors affect its lifespan and production, [http://www.ilri.org/InfoServ/Webpub/Fulldocs/ILCA_Manual4/Toc.htm#TopOfPage].'''
| + | '''June 25''' Second attempt at transformation |
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| - | Go through Purdue Libraries [http://www.lib.purdue.edu/] to get to the research databases. I prefer Web of Science.
| + | '''July 7''' Change in plan, new list of parts |
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| - | Wiley Protocols in Molecular Biology. Link will only work on Purdue Recognized Computers. [http://www.mrw.interscience.wiley.com/emrw/9780471142720/cp/cpmb/toc]
| + | '''August 12''' UV flux test |
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| - | University of Guelph Overview of Milk: [http://www.foodsci.uoguelph.ca/dairyedu/home.html].
| + | '''September 2''' Digestion protocol |
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| | + | '''September 17''' Miniprep of SOS (redo this part because ran off the gel the first time) |
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| | + | '''September 18''' Digestion of SOS |
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| - | ''Literature Articles that may be of use'' | + | '''September 23''' Gel purification |
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| | + | '''September 25 and October 2''' Ligation procedure and ligation: take 2 |
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| - | Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. ''Food Microbiology''. v.16 Pgs. 531-540. 1999.
| + | '''October 9, 10''' Preliminary testing of transformed bacteria |
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| | + | '''October 16''' Ligation III, Transformation, and results of testing... |
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| - | Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. ''International Journal of Food Microbiology''. v.33 Pgs. 1-18. 1996.
| + | '''October 26''' Final Miniprep and Digestion (+ picture of a gel!) |
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| | + | |[[Image:ColorLogo.jpg|250px|right]] |
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| - | {|align="justify"
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| - | |You can write a background of your team here. Give us a background of your team, the members, etc. Or tell us more about something of your choosing.
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| - | |[[Image:Example_logo.png|200px|right|frame]]
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| - | ''Tell us more about your project. Give us background. Use this is the abstract of your project. Be descriptive but concise (1-2 paragraphs)''
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| - | |[[Image:Team.png|right|frame|Your team picture]]
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| - | |align="center"|[[Team:Purdue | Team Example 2]]
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| | |} | | |} |
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| - | <!--- The Mission, Experiments --->
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| | {| style="color:#1b2c8a;background-color:#0c6;" cellpadding="3" cellspacing="1" border="1" bordercolor="#fff" width="62%" align="center" | | {| style="color:#1b2c8a;background-color:#0c6;" cellpadding="3" cellspacing="1" border="1" bordercolor="#fff" width="62%" align="center" |
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| | !align="center"|[[Team:Purdue/Modeling|Modeling]] | | !align="center"|[[Team:Purdue/Modeling|Modeling]] |
| | !align="center"|[[Team:Purdue/Notebook|Notebook]] | | !align="center"|[[Team:Purdue/Notebook|Notebook]] |
| | + | !align="center"|[[Team:Purdue/Tools and References|Tools and References]] |
| | |} | | |} |
| - | (''Or you can choose different headings. But you must have a team page, a project page, and a notebook page.'')
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| - | ==Notebook==
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| - | You should make use of the calendar feature on the wiki and start a lab notebook. This may be looked at by the judges to see how your work progressed throughout the summer. It is a very useful organizational tool as well.
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| - | Find more information on how to use the calendar feature by going to the [[Help:Calendar | general calendar page]].
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Summary of Key Notebook Pages
June 2, 4 Craig's Milk pH Data
June 10 Second run and results of Milk pH data.
June 11 Group meeting and summary of UV idea
June 13 List of parts to use
June 23 First attempt at transformation
June 25 Second attempt at transformation
July 7 Change in plan, new list of parts
August 12 UV flux test
September 2 Digestion protocol
September 17 Miniprep of SOS (redo this part because ran off the gel the first time)
September 18 Digestion of SOS
September 23 Gel purification
September 25 and October 2 Ligation procedure and ligation: take 2
October 9, 10 Preliminary testing of transformed bacteria
October 16 Ligation III, Transformation, and results of testing...
October 26 Final Miniprep and Digestion (+ picture of a gel!)
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