Team:Harvard/Recipes
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==Lactate solution== | ==Lactate solution== | ||
- | * 13.51 g/L | + | * 13.51 g/L Lactic acid |
* neutralize to pH 7 with NaOH | * neutralize to pH 7 with NaOH | ||
Latest revision as of 04:08, 30 October 2008
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