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Team:Edinburgh
From 2008.igem.org
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| - | [[Image:Edinburgh-Team_Logo4.jpg|thumb|100px|right|Our bacteria could even render the livelihoods of TV chefs redundant.]][[Image:Edinburgh- | + | [[Image:Edinburgh-Team_Logo4.jpg|thumb|100px|right|Our bacteria could even render the livelihoods of TV chefs redundant.]][[Image:Edinburgh-Logo4.jpg|center|150px]] |
The rising cost of food coupled to the apparent unsustainability of the human race at its current size and with current land use and technologies makes this the perfect time be contemplating restructuring of global agriculture. With this in mind, the Edinburgh '08 iGEM team are investigating the possibility of engineering bacteria to synthesise starch from waste biomass, either for use as a food-source or an energy-source, the latter freeing up the land currently being used for biocrops for the growth of food crops. | The rising cost of food coupled to the apparent unsustainability of the human race at its current size and with current land use and technologies makes this the perfect time be contemplating restructuring of global agriculture. With this in mind, the Edinburgh '08 iGEM team are investigating the possibility of engineering bacteria to synthesise starch from waste biomass, either for use as a food-source or an energy-source, the latter freeing up the land currently being used for biocrops for the growth of food crops. | ||
Revision as of 20:02, 8 July 2008
The rising cost of food coupled to the apparent unsustainability of the human race at its current size and with current land use and technologies makes this the perfect time be contemplating restructuring of global agriculture. With this in mind, the Edinburgh '08 iGEM team are investigating the possibility of engineering bacteria to synthesise starch from waste biomass, either for use as a food-source or an energy-source, the latter freeing up the land currently being used for biocrops for the growth of food crops.
