Team:Purdue/Notebook

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'''June 2, 4''' Craig's Milk pH Data
'''June 2, 4''' Craig's Milk pH Data
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==References==
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==Useful References==
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#A general overview of milk and how factors affect its lifespan and production, [http://www.ilri.org/InfoServ/Webpub/Fulldocs/ILCA_Manual4/Toc.htm#TopOfPage].'''
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#University of Guelph Overview of Milk:  [http://www.foodsci.uoguelph.ca/dairyedu/home.html].
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#Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation:  Braun et al.  ''Food Microbiology''.  v.16  Pgs. 531-540. 1999.
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#Microbial and biochemical spoilage of foods: An overview.  intVeld, JHJH.  ''International Journal of Food Microbiology''.  v.33 Pgs. 1-18.  1996.
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Revision as of 00:29, 5 June 2008

May
MTWTFSS
      [http://2008.igem.org/wiki/index.php?title=Purdue/1_May_2008&action=edit 1] [http://2008.igem.org/wiki/index.php?title=Purdue/2_May_2008&action=edit 2] [http://2008.igem.org/wiki/index.php?title=Purdue/3_May_2008&action=edit 3] [http://2008.igem.org/wiki/index.php?title=Purdue/4_May_2008&action=edit 4]
[http://2008.igem.org/wiki/index.php?title=Purdue/5_May_2008&action=edit 5] [http://2008.igem.org/wiki/index.php?title=Purdue/6_May_2008&action=edit 6] [http://2008.igem.org/wiki/index.php?title=Purdue/7_May_2008&action=edit 7] [http://2008.igem.org/wiki/index.php?title=Purdue/8_May_2008&action=edit 8] [http://2008.igem.org/wiki/index.php?title=Purdue/9_May_2008&action=edit 9] [http://2008.igem.org/wiki/index.php?title=Purdue/10_May_2008&action=edit 10] [http://2008.igem.org/wiki/index.php?title=Purdue/11_May_2008&action=edit 11]
[http://2008.igem.org/wiki/index.php?title=Purdue/12_May_2008&action=edit 12] [http://2008.igem.org/wiki/index.php?title=Purdue/13_May_2008&action=edit 13] [http://2008.igem.org/wiki/index.php?title=Purdue/14_May_2008&action=edit 14] [http://2008.igem.org/wiki/index.php?title=Purdue/15_May_2008&action=edit 15] [http://2008.igem.org/wiki/index.php?title=Purdue/16_May_2008&action=edit 16] [http://2008.igem.org/wiki/index.php?title=Purdue/17_May_2008&action=edit 17] [http://2008.igem.org/wiki/index.php?title=Purdue/18_May_2008&action=edit 18]
[http://2008.igem.org/wiki/index.php?title=Purdue/19_May_2008&action=edit 19] [http://2008.igem.org/wiki/index.php?title=Purdue/20_May_2008&action=edit 20] [http://2008.igem.org/wiki/index.php?title=Purdue/21_May_2008&action=edit 21] [http://2008.igem.org/wiki/index.php?title=Purdue/22_May_2008&action=edit 22] [http://2008.igem.org/wiki/index.php?title=Purdue/23_May_2008&action=edit 23] [http://2008.igem.org/wiki/index.php?title=Purdue/24_May_2008&action=edit 24] [http://2008.igem.org/wiki/index.php?title=Purdue/25_May_2008&action=edit 25]
[http://2008.igem.org/wiki/index.php?title=Purdue/26_May_2008&action=edit 26] [http://2008.igem.org/Purdue/27_May_2008 27] [http://2008.igem.org/Purdue/28_May_2008 28] [http://2008.igem.org/Purdue/29_May_2008 29] [http://2008.igem.org/Purdue/30_May_2008 30] [http://2008.igem.org/Purdue/31_May_2008 31]
June
MTWTFSS
            [http://2008.igem.org/Purdue/1_June_2008 1]
[http://2008.igem.org/Purdue/2_June_2008 2] [http://2008.igem.org/Purdue/3_June_2008 3] [http://2008.igem.org/Purdue/4_June_2008 4] [http://2008.igem.org/Purdue/5_June_2008 5] [http://2008.igem.org/Purdue/6_June_2008 6] [http://2008.igem.org/Purdue/7_June_2008 7] [http://2008.igem.org/wiki/index.php?title=Purdue/8_June_2008&action=edit 8]
[http://2008.igem.org/Purdue/9_June_2008 9] [http://2008.igem.org/Purdue/10_June_2008 10] [http://2008.igem.org/Purdue/11_June_2008 11] [http://2008.igem.org/Purdue/12_June_2008 12] [http://2008.igem.org/Purdue/13_June_2008 13] [http://2008.igem.org/Purdue/14_June_2008 14] [http://2008.igem.org/Purdue/15_June_2008 15]
[http://2008.igem.org/Purdue/16_June_2008 16] [http://2008.igem.org/Purdue/17_June_2008 17] [http://2008.igem.org/Purdue/18_June_2008 18] [http://2008.igem.org/Purdue/19_June_2008 19] [http://2008.igem.org/Purdue/20_June_2008 20] [http://2008.igem.org/Purdue/21_June_2008 21] [http://2008.igem.org/Purdue/22_June_2008 22]
[http://2008.igem.org/Purdue/23_June_2008 23] [http://2008.igem.org/Purdue/24_June_2008 24] [http://2008.igem.org/Purdue/25_June_2008 25] [http://2008.igem.org/Purdue/26_June_2008 26] [http://2008.igem.org/Purdue/27_June_2008 27] [http://2008.igem.org/Purdue/28_June_2008 28] [http://2008.igem.org/Purdue/29_June_2008 29]
[http://2008.igem.org/Purdue/30_June_2008 30]
July
MTWTFSS
  [http://2008.igem.org/Purdue/1_July_2008 1] [http://2008.igem.org/Purdue/2_July_2008 2] [http://2008.igem.org/Purdue/3_July_2008 3] [http://2008.igem.org/Purdue/4_July_2008 4] [http://2008.igem.org/Purdue/5_July_2008 5] [http://2008.igem.org/Purdue/6_July_2008 6]
[http://2008.igem.org/Purdue/7_July_2008 7] [http://2008.igem.org/Purdue/8_July_2008 8] [http://2008.igem.org/Purdue/9_July_2008 9] [http://2008.igem.org/Purdue/10_July_2008 10] [http://2008.igem.org/Purdue/11_July_2008 11] [http://2008.igem.org/Purdue/12_July_2008 12] [http://2008.igem.org/Purdue/13_July_2008 13]
[http://2008.igem.org/Purdue/14_July_2008 14] [http://2008.igem.org/Purdue/15_July_2008 15] [http://2008.igem.org/Purdue/16_July_2008 16] [http://2008.igem.org/Purdue/17_July_2008 17] [http://2008.igem.org/Purdue/18_July_2008 18] [http://2008.igem.org/Purdue/19_July_2008 19] [http://2008.igem.org/Purdue/20_July_2008 20]
[http://2008.igem.org/Purdue/21_July_2008 21] [http://2008.igem.org/Purdue/22_July_2008 22] [http://2008.igem.org/Purdue/23_July_2008 23] [http://2008.igem.org/Purdue/24_July_2008 24] [http://2008.igem.org/Purdue/25_July_2008 25] [http://2008.igem.org/Purdue/26_July_2008 26] [http://2008.igem.org/Purdue/27_July_2008 27]
[http://2008.igem.org/Purdue/28_July_2008 28] [http://2008.igem.org/Purdue/29_July_2008 29] [http://2008.igem.org/Purdue/30_July_2008 30] [http://2008.igem.org/Purdue/31_July_2008 31]

Summary of Key Notebook Pages

June 2, 4 Craig's Milk pH Data

Useful References

  1. A general overview of milk and how factors affect its lifespan and production, [http://www.ilri.org/InfoServ/Webpub/Fulldocs/ILCA_Manual4/Toc.htm#TopOfPage].
  2. University of Guelph Overview of Milk: [http://www.foodsci.uoguelph.ca/dairyedu/home.html].
  3. Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.
  4. Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.
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