Team:Valencia/Project/Lab work/2 experiments

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<h3> Method </h3>
<h3> Method </h3>
Each of our experiments entails the following steps:
Each of our experiments entails the following steps:
-
<ol><li> We prepare a 30ml inoculum for each strains in 100ml Erlenmeyer flasks with [[Team:Valencia/Notebook/Protocols#SD Medium | SD medium]]. We leave it overnight in the 28ºC stove.  
+
<ol><li> We prepare a 30ml inoculum for each strains in 100ml Erlenmeyer flasks with [[Team:Valencia/Notebook/Protocols#SD Medium | SD medium]]. We leave it overnight in the 28ºC stove. <br>
-
</li><li> We prepare a second inoculum for each strain, this time in with 100ml [[Team:Valencia/Notebook/Protocols#SP liquid medium | SP medium]] in 1L Erlenmeyer flasks. The initial O.D. of this second inoculum should be aproximately 0.2.
+
</li><li> We prepare a second inoculum for each strain, this time in with 100ml [[Team:Valencia/Notebook/Protocols#SP liquid medium | SP medium]] in 1L Erlenmeyer flasks. The initial O.D. of this second inoculum should be aproximately 0.2. <br>
 +
The objective of this two-step protocol is to be able to start the experiment with a higher O.D. in a medium with little or no glucose. First, we need to grow our strains in a liquid medium with glucose (SD medium), in which they have a better growth rate. Second, we use SP medium both because it has a really small percentage of glucose and it is final experiment medium. <br>
-
</li><li> We start the experiment in the LCCs with a volume of 100ml, [[Team:Valencia/Notebook/Protocols#SP liquid medium | SP medium]], and a initial O.D. of 0.6.  
+
</li><li> We start the experiment in the LCCs with a volume of 100ml, [[Team:Valencia/Notebook/Protocols#SP liquid medium | SP medium]], and a initial O.D. of 0.6. <br>
-
</li><li> We add 1% galactose to each of the LCCs containing the four yeast strains. This sugar is the UCP gene Gal7 promoter inductor.
+
</li><li> We add 1% galactose to each of the LCCs containing the four yeast strains. This sugar is the UCP gene Gal7 promoter inductor. <br>
-
</li><li> We monitor the temperature evolution in the LCCs thanks to our [[Team:Valencia/Project/Lab_work | LCC system]].
+
</li><li> We monitor the temperature evolution in the LCCs thanks to our [[Team:Valencia/Project/Lab_work | LCC system]]. <br>
</li></ol>
</li></ol>

Revision as of 12:03, 9 October 2008


2.-Demonstration that thermogenin-expressing yeast strains can heat their own broth medium.

Materials

In our experiments we worked with the the following Saccharomyces cerevisiae strains kindly handed by Eduardo Rial :

  • UCP+
  • UCP-
  • Gly175Δ
  • Gly76Δ

Method

Each of our experiments entails the following steps:

  1. We prepare a 30ml inoculum for each strains in 100ml Erlenmeyer flasks with SD medium. We leave it overnight in the 28ºC stove.
  2. We prepare a second inoculum for each strain, this time in with 100ml SP medium in 1L Erlenmeyer flasks. The initial O.D. of this second inoculum should be aproximately 0.2.

    The objective of this two-step protocol is to be able to start the experiment with a higher O.D. in a medium with little or no glucose. First, we need to grow our strains in a liquid medium with glucose (SD medium), in which they have a better growth rate. Second, we use SP medium both because it has a really small percentage of glucose and it is final experiment medium.

  3. We start the experiment in the LCCs with a volume of 100ml, SP medium, and a initial O.D. of 0.6.
  4. We add 1% galactose to each of the LCCs containing the four yeast strains. This sugar is the UCP gene Gal7 promoter inductor.
  5. We monitor the temperature evolution in the LCCs thanks to our LCC system.