Team:TUDelft/Papers

From 2008.igem.org

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(Bioinformatics)
(Color)
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==Color==
==Color==
<ul class="references">
<ul class="references">
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* A general text on using micro-organisms for flavor production [http://www.springerlink.com/content/k8m037341x701594/fulltext.pdf]
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<li>A general text on using micro-organisms for flavor production [http://www.springerlink.com/content/k8m037341x701594/fulltext.pdf]</li>
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* The references page on the edinburgh 2007 wiki, several references on color and flavor are present [http://parts.mit.edu/igem07/index.php/Edinburgh/Yoghurt/References]
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<li>The references page on the edinburgh 2007 wiki, several references on color and flavor are present [http://parts.mit.edu/igem07/index.php/Edinburgh/Yoghurt/References]</li>
</ul>
</ul>
Two papers on Geosmin biosynthesis (an earthy odorant):
Two papers on Geosmin biosynthesis (an earthy odorant):
<ul class="references">
<ul class="references">
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* Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzyme, Jiang et al.[http://www.nature.com/nchembio/journal/v3/n11/pdf/nchembio.2007.29.pdf]
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<li>Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzyme, Jiang et al.[http://www.nature.com/nchembio/journal/v3/n11/pdf/nchembio.2007.29.pdf]</li>
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* A Novel Type of Geosmin Biosynthesis in Myxobacteria, Dickschat et al. [http://pubs.acs.org/cgi-bin/article.cgi/joceah/2005/70/i13/pdf/jo050449g.pdf]
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<li>A Novel Type of Geosmin Biosynthesis in Myxobacteria, Dickschat et al. [http://pubs.acs.org/cgi-bin/article.cgi/joceah/2005/70/i13/pdf/jo050449g.pdf]</li>
</ul>
</ul>
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* Papers on plant volatile production:  
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Papers on plant volatile production:  
<ul class="references">
<ul class="references">
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* Biosynthesis of Plant Volatiles: Nature’s Diversity and Ingenuity, Pichersky et al. [http://www.sciencemag.org/cgi/reprint/311/5762/808.pdf]
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<li>Biosynthesis of Plant Volatiles: Nature’s Diversity and Ingenuity, Pichersky et al. [http://www.sciencemag.org/cgi/reprint/311/5762/808.pdf]</li>
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* Biosynthesis of plant-derived flavor compounds, Schwab et al. [http://www3.interscience.wiley.com/cgi-bin/fulltext/120090045/PDFSTART]
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<li>Biosynthesis of plant-derived flavor compounds, Schwab et al. [http://www3.interscience.wiley.com/cgi-bin/fulltext/120090045/PDFSTART]</li>
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* Rose Scent [http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=151220]
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<li>Rose Scent [http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=151220]</li>
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* Stable-light producing E. coli [http://www.springerlink.com/index/P145100J28J0122H.pdf]
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<li>Stable-light producing E. coli [http://www.springerlink.com/index/P145100J28J0122H.pdf]</li>
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* Identification of genes for bacterial bioluminescence [http://www.pubmedcentral.nih.gov/picrender.fcgi?artid=345387&blobtype=pdf]
+
<li>Identification of genes for bacterial bioluminescence [http://www.pubmedcentral.nih.gov/picrender.fcgi?artid=345387&blobtype=pdf]</li>
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* Group in Leiden working with the Soil Bacterium Streptomyces [http://wwwchem.gorlaeus.net/micdev/micdev_pages/vanwezel.html]
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<li>Group in Leiden working with the Soil Bacterium Streptomyces [http://wwwchem.gorlaeus.net/micdev/micdev_pages/vanwezel.html]</li>
</ul>
</ul>
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{{Template:TUDelftiGEM2008_sidebar}}

Revision as of 14:19, 27 October 2008

Contents

References

Thermometer

  • Thermometer design at the nanoscale - Lee et al., February 2007 [1]

Temperature

RNA switches

Some papers on RNA switches in general.

  • RNA dynamics: it is about time - Al-Hashimi et al., April 2008 [2]
  • RNA switches regulate initiation of translation in bacteria - Stefano Marzi, Pierre Fechter, Cle´ment Chevalier, Pascale Romby and Thomas Geissmann - Biol. Chem., Vol. 389, pp. 585–598, May 2008
  • mRNA-mediated detection of environmental conditions - Narberhaus, August 2002 [3]

A paper on RNA switch engineering

  • RNA synthetic biology - F.J. Isaacs et al., 2006 [4]

RNA thermometers

  • RNA thermometers - Narberhaus et al., May 2005 [5]
  • Molecular basis for temperature sensing by an RNA thermometer - Saheli Chowdhury, Christophe Maris, Frederic Allain and Franz Narberhaus - The EMBO Journal (2006) 25, 2487–2497
  • An RNA Thermosensor Controls Expression of Virulence Genes in Listeria monocytogenes - Chowdhurry et al., 2006 [6]
  • FourU: a novel type of RNA thermometer in Salmonella - Waldminghaus, 2007 [7]
  • RNA Quadruplex-Based Modulation of Gene Expression - Wieland et al., June 2007 [8]
  • Temperature-controlled Structural Alterations of an RNA Thermometer - Chowdhury et al., June 2003 [9]
  • A mRNA-based thermosensor controls expression of rhizobial heat shock genes - Nocker et al., October 2001 [10]
  • Molecular Processes in Biological Thermosensation - Digel et al., April 2008 [11]

Bioinformatics

  • Genome-wide bioinformatic prediction and experimental evaluation of potential RNA thermometers - Torsten Waldminghaus · Lena C. Gaubig · Franz Narberhaus - Mol Genet Genomics (2007) 278:555–564

Color

  • A general text on using micro-organisms for flavor production [12]
  • The references page on the edinburgh 2007 wiki, several references on color and flavor are present [13]

Two papers on Geosmin biosynthesis (an earthy odorant):

  • Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzyme, Jiang et al.[14]
  • A Novel Type of Geosmin Biosynthesis in Myxobacteria, Dickschat et al. [15]

Papers on plant volatile production:

  • Biosynthesis of Plant Volatiles: Nature’s Diversity and Ingenuity, Pichersky et al. [16]
  • Biosynthesis of plant-derived flavor compounds, Schwab et al. [17]
  • Rose Scent [18]
  • Stable-light producing E. coli [19]
  • Identification of genes for bacterial bioluminescence [20]
  • Group in Leiden working with the Soil Bacterium Streptomyces [21]